Food Services

Safety in Food Service

CSQS is the only source your restaurant, prep kitchen, or other food service establishment need to help you maintain stringent safety and quality standards. Our professional firm is capable of assisting your food service company develop and facilitate implementing the guidelines for expert preparation of food standards, safety procedures, and quality guidelines for your service organization. Whether you have a single prep area or multiple, one cooking method or a variety, and are new or established, put our abilities to the test for you.

Clean, Separate, Cook, Chill

Food service must adhere to the requirements of food safety and health standards, and CSQS is well versed in the most modern techniques and methods to ensure top quality food safety standards. Beginning with the principles of clean, separate, cook, and chill, CSQS food safety standards ensure that foods are prepared and stored at proper temperatures. Likely the most important portions of food service standards reviews is the ability to eliminate cross contamination throughout your food prep and service areas. There’s no replacement for quality and safety procedures in your food service areas.

Regulations for Food Service

There are any number of regulatory agencies overseeing the standards of your food service organization, and CSQS continually reviews them. We continually stay ahead of fundamental changes, and help our clients implement them through their organizations. These agencies include local health departments, inspection bureaus, and food handling organizations.

Simply put, it’s the recognition that, for all the strengths of the American food system, a breakdown at any point on the farm-to-table spectrum can cause catastrophic harm to the health of consumers and great disruption and economic loss to the food industry.

General Workplace Safety

Food safety and quality are always forefront in food service areas, but CSQS is a full spectrum firm, and we are aware of safety in all aspects of your organization. We recognize the importance of maintaining a safe environment for the staff, and address these key areas of workplace safety. If areas are identified that need worker training, this may be recommended to encourage the safest work environment possible for your staff. Our services extend beyond this to the general public as well.

Areas of Workplace Safety Consideration Include:

• Repetitive motion injuries
• Slip and fall accidents
• Burns

Contact us for a complete safety evaluation, in order to create a injury-free and food-safe environment.